Why Irish Chocolate Is So Good

From windswept coastlines to lush green hills, Ireland is home to more than just stunning scenery — it also produces some of the world’s most beloved craft chocolate. But what makes Irish chocolate so special?

It Starts with the Ingredients

Irish chocolatiers are known for using locally sourced, high-quality ingredients. From Irish butter and cream to natural sea salt and organic herbs, these ingredients give the chocolate a creamy, indulgent finish. And it’s not just the milk chocolate that shines — dark and white varieties are equally luxurious.

A History Rooted in Craft

Chocolate-making in Ireland began to blossom in the 1930s with the founding of Butlers Chocolates in Dublin. Today, Ireland boasts a flourishing artisan chocolate scene that balances old-world techniques with modern flair.

Small-Batch, Big Flavor

The secret to Irish chocolate? It’s made with heart — and by hand. Small-batch chocolatiers like Skelligs Chocolate (based on the Wild Atlantic Way), Lorge Chocolatier (from Kenmare), and Clo Chocolates (crafted in Sligo) are leading the way with artistic presentation and flavor profiles that surprise and delight.

What’s the Most Popular?

While Butlers’ truffles and hot chocolate drinks remain a household favorite, many chocolate lovers rave about Skelligs’ sea salt caramel bars and Lorge’s whiskey truffles. Irish chocolate is often less sweet and more nuanced — perfect for adult palates who appreciate complexity.

A Taste of Ireland in Every Bite

Whether you’re indulging in a Croía gift box or picking up a treat on your travels, Irish chocolate offers more than just sweetness — it offers soul, storytelling, and the distinct flavours of the Emerald Isle.

Ready to try it? Every Croía gift box includes Irish-made chocolate, handpicked for moments worth savouring.